Ultimate Green Banana Flour

Home|Flour, Baking|Ultimate Green Banana Flour

Ultimate Green Banana Flour

£9.98£17.98

(15 customer reviews)

The ultimate Green Banana flour for gluten free baking and cooking. Good for you, tastes great, bakes great & with no banana flavour!

  • gluten free
  • 100% natural.
  • grain free
  • sugar free
  • high in dietary fibre
  • rich in resistant starch
  • preservative free
  • low GI
  • vegan & paleo
  • nut, egg, dairy & soy free

100% Cavendish Green Bananas

SKU: N/A Categories: ,

Description

Natural Evolution Ultimate Gluten Free Banana Flour.

Encompassing the nutritional values of green bananas, this high quality, tested gluten free green banana flour is full of goodness from natural resistant starch, fibre and vitamins. Our Ultimate Gluten Free Flour is all natural and suitable for many dietary requirements, as well as being completely free from preservatives and additives.

Natural Evolution Gluten Free Flour can be used to substitute other flours in baking and cooking. Always reduce the amount of flour in a recipe by 25 – 40% for optimal results.

Our green banana flour is uniquely produced in Australia using our award winning Nutrolock technology which allows for 20-50 times more nutritional values than other standard methods of production.  We produce from bio-dynamically grown Cavendish bananas from our own plantation to flour in 25minutes!

This all-natural product harnesses the true natural world for your diet. The unique Nutrolock process captures all the elements of nutrition that the green banana brings to the World.  Natural Evolution Gluten Free Banana Flour is gluten free, super rich in resistant starch and dietary fibre, is all natural and completely free from additives and preservatives.

Read more about the benefits and uses of Ultimate Gluten Free Flour on our Nutritional Information page.

How to Use:

Natural Evolution Gluten Free Flour can be used to substitute other flours in baking and cooking. Always reduce the amount of flour in a recipe by 25% for optimal results.

To make self – raising flour use 3gs of baking powder per 100gs of green banana flour.

For any dough based recipes such as pasta , bread etc, it is recommended to use 2gs of xantham gum or guar gum per 100g of banana flour to ensure flexibility.

Also when baking use a medium heat 160-180 deg C and bake a little bit longer.

Additional information

Weight N/A