Its so easy to get your daily dose of good gut flora feeding with our new green banana resistant starch flour subscription service. At Natural Evolution Foods in Australia Green Lady Finger Bananas are processed naturally to preserve the integrity of the product’s foundation, so the benefits of each banana remain intact. The unique and natural processing methods also ensure excellent taste and a rich source of natural HTP5 Serotonin. This tried and tested green banana resistant starch flour is great for baking and can be added to drinks, snacks and meals.
Our green banana resistant starch is uniquely produced using our award winning Nutrolock technology which allows for 20-50 times more nutritional values than other standard methods of production. We produce from bio-dynamically grown Lady Finger bananas from our own plantation to flour in 25minutes!
For a boost of natural goodness, add Natural Evolution Green Banana Resistant Starch to water, smoothies, soup, cereal or tea. When using in baking recipes, replace normal flour and reduce the amount by 40%.
This all-natural product harnesses the true natural world for your diet. The unique Nutrolock process captures all the elements of nutrition that the green banana brings to the World. Natural Evolution Green Banana Resistant Starch is gluten free, super rich in resistant starch and dietary fibre, is all natural and completely free from additives and preservatives.
Read our Nutritional Information page for more details about the benefits of our green banana resistant starch flour subscription.
How to use:
First time users: begin by using 2 scoops (18g) of Natural Evolution Green Banana Resistant Starch Multi-fibre in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly. After regular consumption 7 days + see regular use below:
Regular use: Use 3 scoops (25g) of Natural Evolution Green Banana Resistant Starch Multi-fibre in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly.
Can also be sprinkled on cereal, porridge, muesli, yoghurt, soups, sauces or added to raw food bars. Remember to ensure plenty of extra moisture as the product is very fibrous and absorbs liquids.