Green Banana Resistant Starch Flour

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Green Banana Resistant Starch Flour

£18.99£29.99

Out of stock

(19 customer reviews)

100% natural, high quality, pharmaceutical grade green banana resistant starch grown and manufactured in Australia using award winning Nutrolock technology.

Use daily as a supplement within a balanced diet to feed your good gut flora.

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Description

Natural Evolution Green Banana Resistant Starch flour

Green Lady Finger Bananas are used to create the highest grade green banana resistant starch in the world (@38%); rich in minerals and nutrients to promote good gut health. At Natural Evolution Foods in Australia Green Lady Finger Bananas are processed naturally to preserve the integrity of the product’s foundation, so the benefits of each banana remain intact. The unique and natural processing methods also ensure excellent taste and a rich source of natural HTP5 Serotonin. This tried and tested resistant starch flour can be added to drinks, snacks and meals.

Our green banana resistant starch is uniquely produced using our award winning Nutrolock technology which allows for 20-50 times more nutritional values than other standard methods of production.  We produce from bio-dynamically grown Lady Finger bananas from our own plantation to flour in 25minutes!

For a boost of natural goodness, add  to water, smoothies, soup, cereal or tea. When using in baking recipes, replace normal flour and reduce the amount by 40%.

This all-natural product harnesses the true natural world for your diet. The unique Nutrolock process captures all the elements of nutrition that the green banana brings to the World.  Natural Evolution Green Banana Resistant Starch is gluten free, super rich in resistant starch and dietary fibre, is all natural and completely free from additives and preservatives.

Read our Nutritional Information page for more details about the benefits.

How to use:

First time users: begin by using 2 scoops (18g) in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly. After regular consumption 7 days + see regular use below:

Regular use: Use 3 scoops (25g)  in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly. This will provide approximately 10g of natural resistant starch.

Can also be sprinkled on cereal, porridge, muesli, yoghurt, soups, sauces or added to raw food bars. Remember to ensure plenty of extra moisture as the product is very fibrous and absorbs liquids.

 

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19 reviews for Green Banana Resistant Starch Flour